Ashe County Cheese is Carolina’s oldest cheese plant; it has been producing quality cheese since 1930. Located in the picturesque Blue Ridge Mountains, Ashe County Cheese is a favorite of all who live in and visit the High Country.
Tomato Basil 8 oz.
A new favorite, sun-dried tomatoes and basil are added to creamy Monterey Jack creating this beautiful, delicious cheese that is sure to please any plate and palate.
Mountain Cheddar Sharp 8 oz.
Mountain Cheddar is old-fashioned, handcrafted and aged over 9 months. This cheese is a bold and flavorful delight!
Cajun Cheddar Jack 8 oz.
Ashe County Cheese took their famous yellow cheddar and blended it with Cajun seasonings to produce an unique, spicy, not too hot cheese.
Beth Westfall Chocolates can be substituted for Ashe County Cheese in the case that the cheese cannot be refrigerated within 12-24 hours.